{"id":532,"date":"2026-06-24T10:54:41","date_gmt":"2026-06-24T10:54:41","guid":{"rendered":"https:\/\/dcb.cunbm.utcluj.ro\/?page_id=532"},"modified":"2026-09-30T13:06:10","modified_gmt":"2026-09-30T13:06:10","slug":"doctoranzii-inmatriculati-in-cadrul-domeniului-de-doctorat-ingineria-produselor-alimentare","status":"publish","type":"page","link":"https:\/\/dcb.cunbm.utcluj.ro\/?page_id=532","title":{"rendered":"Doctoranzii\u00a0\u00eenmatricula\u021bi \u00een cadrul domeniului de doctorat         Ingineria Produselor Alimentare"},"content":{"rendered":"\n<p>  <\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Stagiul de doctorat<\/strong><\/td><td><strong>Doctorand<\/strong><\/td><td><strong>Coordonator de doctorat<\/strong><\/td><td><strong>Titlul<\/strong><\/td><\/tr><tr><td>2026 \u2013 2030<\/td><td>Silviu Buciuman<\/td><td>Prof.dr.ing.hab.Liviu Giurgiulescu<\/td><td>Compozi\u021bia chimica si caracteristici cromatice ale vinurilor ro\u0219ii. Arealul viticol Halmeu<\/td><\/tr><tr><td rowspan=\"4\">2025-2029<\/td><td>Ionela Marcu<strong><\/strong><\/td><td rowspan=\"3\">Prof.dr.hab.Anca Peter<\/td><td>Ambalaje biodegradabile&nbsp;&nbsp;pentru suplimente alimentare<strong><\/strong><\/td><\/tr><tr><td>Monica Tarau<strong><\/strong><\/td><td>Materiale pe baz\u0103 de acid polilactic pentru ob\u021binere de materiale de ambalare alimentare<strong><\/strong><\/td><\/tr><tr><td>Boitor Doina<strong><\/strong><\/td><td>Conserve din alimente cu valoare nutritiv\u0103, fizico-chimic\u0103 \u0219i biochimic\u0103 \u00eembun\u0103t\u0103\u021bit\u0103, av\u00e2nd la baz\u0103 soiuri de legume cu caractere superioare celor conven\u021bionale<\/td><\/tr><tr><td>Romanyuk Maria<strong><\/strong><\/td><td>Prof.dr.ing.hab.&nbsp;Liviu Giurgiulescu<\/td><td>Reducerea pierderilor alimentare prin implementarea tehnologiilor post-recoltare inteligente<\/td><\/tr><tr><td rowspan=\"2\">2024-2028<\/td><td>Uiv\u0103r\u0103\u0219an Alexandra<\/td><td>Prof.dr.ing. hab.Anca Mihaly Cozmu\u021ba<\/td><td>Utilizarea graului negru la obtinerea alimentelor functionale<\/td><\/tr><tr><td>Todea (Semeniuc) Ligia<strong>&nbsp;<\/strong><\/td><td>Prof.dr.ing.hab.&nbsp;Liviu Giurgiulescu<\/td><td>Extragerea compu\u0219ilor biologic activi din de\u0219euri vegetale<\/td><\/tr><tr><td rowspan=\"4\">2023-2027<\/td><td>Pop (Pintilii) Cristina<\/td><td>Prof.dr.ing.hab.Anca Mihaly Cozmu\u021ba<\/td><td>Aplicarea spectrometriei UV-VIS \u0219i FTIR la analiza f\u0103inurilor de orez pigmentate<\/td><\/tr><tr><td>Pop Lucica<\/td><td rowspan=\"2\">Prof.dr.hab.Anca Peter<\/td><td>Dezvoltarea si caracterizarea de materiale cu biodegradabilitate ridicate si cu propriet\u0103\u021bi de bariera destinate ambalarii alimentelor&nbsp;<\/td><\/tr><tr><td>Cosma Adrian<\/td><td>Implementarea managementului sigurantei alimentare la produse de morarit si panificatie. Studiu de caz: o moara de grau<\/td><\/tr><tr><td>Babiciu Alexandru<\/td><td>Prof.dr.ing.hab.Liviu Giurgiulescu<\/td><td>Cercet\u0103ri privind cercet\u0103ri&nbsp;&nbsp;poten\u021bialul tehnologic al strugurilor ro\u0219ii cultiva\u021bi \u00een Podgoria&nbsp;\u2013&nbsp;&nbsp;R\u00eete\u0219ti Satu Mare<strong><\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stagiul de doctorat Doctorand Coordonator de doctorat Titlul 2026 \u2013 2030 Silviu Buciuman Prof.dr.ing.hab.Liviu Giurgiulescu Compozi\u021bia chimica si caracteristici cromatice ale vinurilor ro\u0219ii. Arealul viticol Halmeu 2025-2029 Ionela Marcu Prof.dr.hab.Anca Peter Ambalaje biodegradabile&nbsp;&nbsp;pentru suplimente alimentare Monica Tarau Materiale pe baz\u0103 de acid polilactic pentru ob\u021binere de materiale de ambalare alimentare Boitor Doina Conserve din alimente &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dcb.cunbm.utcluj.ro\/?page_id=532\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Doctoranzii\u00a0\u00eenmatricula\u021bi \u00een cadrul domeniului de doctorat         Ingineria Produselor Alimentare&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-532","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=\/wp\/v2\/pages\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=532"}],"version-history":[{"count":9,"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=\/wp\/v2\/pages\/532\/revisions"}],"predecessor-version":[{"id":668,"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=\/wp\/v2\/pages\/532\/revisions\/668"}],"wp:attachment":[{"href":"https:\/\/dcb.cunbm.utcluj.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}